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Guatemala La Tisha Coffee Flavor Profile & La Tisha Estate Characteristics
Professional barista discussions - follow Cafe Style (WeChat official account: cafe_style). Volcanic soil, high altitude, humid and rainy climate, and active volcanic activity have created the unique geographical conditions of the Fraijanes plateau region. The Pacaya volcano within this area is the most active among Guatemala's three still-erupting volcanoes, often causing the Fraijanes plateau to be covered by a thin layer of volcanic ash, which
2017-05-14 Guatemala La Tisha Coffee Flavor Profile Taste Notes Estate Characteristics Professional Exchange -
How Much Does Guatemala La Tisha Coffee Cost? Guatemala La Tisha Estate Coffee Price
Professional barista exchange - please follow Coffee Workshop (WeChat official account: cafe_style). Manufacturer: FrontStreet Coffee. Address: No. 10 Bao'an Front Street, Yuexiu District, Guangzhou. Manufacturer contact: 020-38364473. Ingredients: Self-roasted. Shelf life: 90 days. Net content: 227g. Packaging: Bulk. Taste: Mellow and aromatic. Coffee bean degree: Roasted coffee beans. Contains sugar: Sugar-free. Origin: Guatemala.
2017-05-14 Guatemala La Tisha coffee price estate professional exchange related -
Pour-Over Parameter Recommendations for Guatemala La Tisha Estate Washed Specialty Coffee Beans
Professional barista discussions - Follow Coffee Workshop (WeChat ID: cafe_style). Pour-over Guatemala La Tisha Estate coffee. 15g grounds, medium grind (Fuji ghost tooth blade grinder setting 4), V60 dripper, 88-89°C water temperature. First pour 30g water, 27-second bloom, pour to 105g then pause. Wait until the coffee bed water level drops to halfway, then slowly pour until reaching 225g total.
2017-05-07 Guatemala La Tisha Estate Washed Specialty Coffee Beans Pour-Over Parameters Recommendations -
Introduction to the Origin, Development, History, and Culture of Guatemala La Tisha Estate Washed Specialty Coffee Beans
Coffee was truly introduced to Guatemala in 1750 by Jesuit fathers, with German colonists developing the local coffee industry in the late 19th century. Today, most of the coffee production takes place in the southern part of the country. Guatemala has seven main coffee producing regions: Antigua, Coban, Lake Atitlan, Huehuetenango, and others.
2017-05-06 Guatemala La Tisha Estate Washed Specialty Coffee Beans Origin Development Historical Culture -
Guatemala La Tisha Estate Washed Specialty Coffee Beans Flavor Profile Taste Aroma Characteristics Description
Flavor: Black tea, floral notes, rich caramel sensation. Manufacturer: FrontStreet Coffee. Address: No. 10 Bao'an Front Street, Yuexiu District, Guangzhou. Contact: 020-38364473. Ingredients: House-roasted. Shelf life: 90 days. Net weight: 227g. Packaging: Bulk. Taste: Mellow and aromatic. Coffee bean state: Roasted beans. Sugar content: Sugar-free. Origin: Guatemala. Coffee type: Other. Roast level.
2017-05-06 Guatemala La Tisha Estate Washed Specialty Coffee Beans Flavor Taste Aroma -
The Story and Legend of Guatemala La Tisha Estate Washed Specialty Coffee Beans
For professional barista discussions, please follow Coffee Workshop (WeChat public account: cafe_style). Coffee was truly introduced to Guatemala in 1750 by Jesuit priests, and German colonizers developed the coffee industry here in the late 19th century. Today, most of the coffee production takes place in the southern part of the country. Guatemala has seven main coffee-producing regions: Antigua, Cobán
2017-05-07 Guatemala La Tisha Estate Washed Specialty Coffee Beans Story Legend Professional -
What Does Guatemala La Tisha Taste Like & How to Brew Guatemalan Coffee
Professional barista exchange - Follow Coffee Workshop (WeChat public account: cafe_style). Volcanic soil, high altitude, humid and rainy climate, and active volcanic activity have created the unique geographical conditions of the Fraijanes plateau region. The Pacaya volcano within this area is the most active among Guatemala's three still-erupting volcanoes, causing the Fraijanes plateau to often be shrouded in a thin layer of ash, and...
2017-05-21 Guatemala La Tisha taste flavor coffee brewing professional barista exchange -
Introduction to Guatemala La Tisha Coffee Region and How to Brew Guatemalan Coffee
Professional barista communication. Please follow Coffee Workshop (official WeChat account cafe_style). Currently, the grading systems for coffee bean growing regions worldwide are not standardized. Each coffee-producing country has its own grading system and grading names, so you might see the following text on coffee labels: SHB, AA+, Supremo, Extra-Fancy, Peaberry / Maragogype, etc. These are coffee beans
2017-05-25 Guatemala La Tisha Coffee Region Introduction How Brew Professional Exchange -
Is Guatemala La Tisha Coffee Delicious? Guatemala Coffee Brewing Methods
Professional barista exchange Please follow Coffee Workshop (WeChat public account cafe_style) Bourbon coffee (French: Café Bourbon) is a coffee produced from Arabica coffee Bourbon cultivar coffee trees. Bourbon coffee was originally cultivated in Réunion, which was also called Bourbon Island (le Bourbon) before 1789. It was later occupied by the French, along with the African continent and Latin
2017-05-25 Guatemala La Tisha coffee delicious brewing methods professional exchange follow -
The Origin of Guatemala La Tisha Coffee and How Guatemala Coffee Beans Are Graded
Professional barista discussions: Follow Coffee Workshop (WeChat official account: cafe_style). Coffee was first introduced to Guatemala in 1750 by Jesuit priests, with German colonists developing the coffee industry here in the late 19th century. Today, most coffee production takes place in the southern regions of the country. Guatemala has seven main coffee growing regions: Antigua, Cobán, and others.
2017-05-25 Guatemala La Tisha coffee origin coffee beans grading classification professional coffee coffee growing regions -
La Tisha Estate Single Origin Bean Distribution Coffee Bean Processing Methods Cultivation History Flavor Description
Professional barista exchanges - Please follow Coffee Workshop (WeChat public account cafe_style). Volcanic soil, high altitude, humid and rainy climate, and active volcanic activity have created the unique geographical conditions of the Farallán Plateau region. The Pacaya volcano within this area is the most active among Guatemala's three still-erupting volcanoes, often covering the Farallán Plateau with a light layer of volcanic ash, and...
2017-06-09 La Tisha Estate Single Origin Distribution Coffee Beans Processing Methods Cultivation History Flavor -
Guatemala La Tisha Estate Washed Specialty Coffee Beans: Differences, Distinctions, and Award-Winning Profile
Professional barista exchange - Follow Coffee Workshop (WeChat public account: cafe_style). Bourbon coffee (French: Café Bourbon) is a coffee produced from the Arabica coffee Bourbon cultivar trees. Bourbon coffee was originally cultivated in Réunion, which was known as Bourbon Island (le Bourbon) before 1789. It was later occupied by the French, connecting it with the African continent and Latin
2017-05-12 Guatemala La Tisha Estate Washed Specialty Coffee Beans differences distinctions awards -
Guatemala La Tisha Estate Washed Premium Coffee Bean Varieties, Brand Recommendations and Estate
Professional barista exchange Please follow Coffee Workshop (WeChat official account cafe_style) Volcanic soil, high altitude, humid and rainy climate, and active volcanic activity have created the unique geographical conditions of the Frahán Plateau region. The Pacaya volcano within this area is the most active of the three erupting volcanoes in Guatemala, causing the Frahán Plateau to often be shrouded in a thin layer of dust, and
2017-05-12 Guatemala La Tisha Estate Washed Premium Coffee Beans Varieties Brands Recommendations -
What Are the Common Types of Single-Origin Coffee? Differences Between Specialty Coffee Varieties and Flavors in Coffee Shops
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Those who enjoy visiting coffee shops typically love single-origin coffee, as it not only represents the regional flavor characteristics of growing areas but also carries the strong personality and preferences of the coffee shop owner.
2025-08-16 common single-origin coffee types coffee shop varieties flavors introduction professional -
Guatemala La Tatisha Estate Washed Specialty Coffee Beans: Growing Conditions, Geographic Location, Climate, and Altitude Overview
Volcanic soil, high altitude, humid and rainy climate, and active volcanic activity create the unique geographical conditions of the Fraijanes Plateau region. The Pacaya volcano within this area is the most active among Guatemala's three still-erupting volcanoes, often shrouding the Fraijanes Plateau in a light layer of ash and providing abundant minerals to the region's soil. During the coffee bean drying process...
2017-05-06 Guatemala La Tatisha Estate Washed Specialty Coffee Beans Growing Conditions Geographic Location Climate Altitude -
Coffee Bean Wholesale | FrontStreet Coffee Single-Origin Coffee Bean List | Coffee Green/Roasted Bean Wholesale Price Report
Professional coffee knowledge exchange and more coffee bean information. Please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee Phone: 020-38364473 Website: www.makecoffee.cn Address: No. 10 Bao'an Frontsteet, Dadao Road, Yuexiu District, Guangzhou Premium Estate-Green Coffee Beans Country Bean Name Grade Region/Estate/Exporter Roast Level Processing Method Semi
2018-06-16 coffee bean wholesale FrontStreet Coffee single-origin bean list roasted bean wholesale price price report -
Hawaii KONA Coffee Region Introduction: Raw Bean Processing, Roasting Guide, and Pour-Over Parameter Recommendations
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Hawaii KONA 01 | Region Introduction. Hawaii, after nearly two centuries of dedicated efforts in coffee cultivation, has made the KONA name almost synonymous with "quality." Historically speaking, since 1825 AD, when coffee trees were first
2018-04-03 Hawaii KONA coffee growing region introduction raw beans processing roasting -
Costa Rica La Minita La Magnolia Washed Single Origin Coffee Beans Flavor Profile & Brewing Guide
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Costa Rica coffee growing region introduction_Costa Rica coffee beans estate flavor characteristics. Product Name: Costa Rica La Minita La Magnolia Washed. Flavor Description: Well-balanced palate, honey nut notes
2018-03-09 Costa Rica Minita La Magnolia Washed Single Origin Coffee Beans Flavor Profile Brewing Guide -
Comparison of Panama La Esmeralda Estate Coffee Bean Grades and Flavor Profiles - How Much Does a Cup of Geisha Coffee Cost?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Panama La Esmeralda Estate has always been a legend in the coffee world. Its status in the coffee industry is comparable to DRC Romanée-Conti in the wine world. The Geisha variety produced by this estate has unparalleled flavor and has won numerous world championships.
2018-07-28 Panama Esmeralda Estate Geisha coffee beans flavor comparison coffee No. 1 ground -
Costa Rica La Minita Estate Can Costa Rican Coffee Be Brewed with Pour-Over?
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account: cafe_style) La Minita International Coffee Export Company named after its flagship estate Hacienda La Minita in Tarrazú Costa Rica. In addition to the Costa Rican flagship estate La Minita also offers coffee from various production regions worldwide
2018-07-18 Costa Rica La Minita Estate coffee pour-over brew